TIPA - Beer Recipe - Brewer's Friend

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TIPA

354 calories 34.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 354 calories (Per 12oz)
Carbs: 34.2 g (Per 12oz)
Created: Wednesday December 11th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Finland - Pale Ale Malt12 lb Pale Ale Malt 36 2 52.4%
3 lb Finland - Pilsner Malt3 lb Pilsner Malt 37 2 13.1%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 4.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.7%
2 lb American - White Wheat2 lb White Wheat 40 2.8 8.7%
2.30 lb Corn Sugar - Dextrose2.3 lb Corn Sugar - Dextrose 42 0.5 10%
0.60 lb German - Acidulated Malt0.6 lb Acidulated Malt 27 3.4 2.6%
22.90 lbs / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Morgan Hill Water- 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 6.7 26.8  
Mash volume with grains 8.34 33.4  
Grain absorption losses -2.58 -10.3  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 2.95 11.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 7 28  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.65 38.6
Equipment Profile Used: System Default
"TIPA" Specialty IPA: New England IPA beer recipe by Jon B. All Grain, ABV 10.74%, IBU 0, SRM 6.18, Fermentables: (Pale Ale Malt, Pilsner Malt, Flaked Corn, Flaked Oats, White Wheat, Corn Sugar - Dextrose, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-11 07:31 UTC