| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 kg | American - Wheat | 38 | 1.8 | 32.2% | |
| 2 kg | American - Pilsner | 37 | 1.8 | 32.2% | |
| 210 g | German - Acidulated Malt | 27 | 3.4 | 3.4% | |
| 2 kg | Raspberry - (late boil kettle addition) | 3.15 | 0 | 32.2% | |
| 6.21 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 12 g | Magnum | Pellet | 11.6 | Boil | 60 min | 17.78 | 100% | |
| 12 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 4.04 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 24 L | Infusion | -- | 66 °C | 60 min | |
| 15 L | Sparge | -- | 77 °C | -- |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 34.8 L) | 32.1 |
| Mash volume with grains (equipment estimates 37.6 L) | 34.9 |
| Grain absorption losses | -4.2 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 29.7 L) | 27 |
| Volume increase from sugar/extract (late additions) | 1.9 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 23 |
| Volume into fermentor | 23 |
| Total: | 32.1 |
| Equipment Profile Used: | System Default |
