Session IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Session IPA

155 calories 18.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Tuesday December 10th 2019
1.050
1.016
4.4%
42.8
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,000 g United Kingdom - Golden Promise2000 g Golden Promise 37 6.51 41.9%
2,000 g Warminster Maltings - Mild Ale Malt2000 g Mild Ale Malt 37 12.11 41.9%
300 g United Kingdom - Wheat300 g Wheat 37 3.84 6.3%
125 g Warminster Maltings - Crystal 100125 g Crystal 100 34 115.92 2.6%
350 g Tate and Lyle - Golden Syrup350 g Golden Syrup - (late boil kettle addition) 40 1.17 7.3%
4,775 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Pioneer14 g Pioneer Hops Pellet 9 Boil 90 min 16.58 21.2%
8 g Fuggles8 g Fuggles Hops Pellet 4.5 Boil 45 min 4.07 12.1%
14 g Pioneer14 g Pioneer Hops Pellet 9 Boil 30 min 11.91 21.2%
14 g Northdown14 g Northdown Hops Pellet 8.6 Boil 20 min 8.97 21.2%
8 g Saaz8 g Saaz Hops Pellet 3.5 Boil 10 min 1.25 12.1%
8 g Pioneer8 g Pioneer Hops Pellet 9 Dry Hop 5 days 12.1%
66 g / £ 0.00
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: demarara       Amount: 123.1 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
138 19 16 123 229 97
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.1 L Mash In Infusion -- 68 °C 20 min
12.9 L Underlet Infusion -- 69 °C 70 min
10 L Sparge -- 77 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.1
Mash volume with grains 14
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 25.9 L) 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 27
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 32.3  
Equipment Profile Used: System Default
"Session IPA" English IPA beer recipe by ACBEV. All Grain, ABV 4.4%, IBU 42.79, SRM 12.47, Fermentables: (Golden Promise, Mild Ale Malt, Wheat, Crystal 100, Golden Syrup) Hops: (Pioneer, Fuggles, Northdown, Saaz)
Last Updated and Sharing
 
387
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-10 11:08 UTC