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mild

139 calories 16.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 38 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 38.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 94%
Calories: 139 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)
Created: Monday December 9th 2019
1.042
1.013
3.8%
15.5
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
48 lb United Kingdom - Maris Otter Pale48 lb Maris Otter Pale 38 3.75 84.6%
3.50 lb American - Caramel / Crystal 60L3.5 lb Caramel / Crystal 60L 34 60 6.2%
2.50 lb Belgian - Special B2.5 lb Special B 34 115 4.4%
1.75 lb United Kingdom - Pale Chocolate1.75 lb Pale Chocolate 33 207 3.1%
1 lb German - Carafa III1 lb Carafa III 32 535 1.8%
56.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz East Kent Goldings6 oz East Kent Goldings Hops Pellet 5 Boil 60 min 15.47 100%
6 oz / $ 0.00
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 527 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 39.73 gal (158.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 27.73 gal (110.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.27 gal (89.1 qt). Suggest reducing strike water volume to 7.46 gal (29.84 qt) and adding 10.27 gal (41.1 qt) sparge/top-off. 17.73 70.9  
Strike water volume at mash thickness of 1.25 qt/lb 17.73 70.9  
Mash volume with grains 22.27 89.1  
Grain absorption losses -7.09 -28.4  
Remaining sparge water volume (equipment estimates 29.33 g | 117.3 qt) 29.61 118.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 39.73 g | 158.9 qt) 40 160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 38 g | 152 qt) 38.5 154  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 38.5 g | 154 qt) 38 152  
Total: 47.34 189.4
Equipment Profile Used: System Default
"mild" Dark Mild beer recipe by Genus Brewing. All Grain, ABV 3.84%, IBU 15.47, SRM 19.2, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Special B, Pale Chocolate, Carafa III) Hops: (East Kent Goldings)
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  • Last Updated: 2020-01-18 01:53 UTC