Bube's Chocolate Stout - Beer Recipe - Brewer's Friend

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Bube's Chocolate Stout

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 98.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday December 9th 2019
1.056
1.011
6.0%
26.0
38.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb American - Pale 2-Row - Toasted165 lb Pale 2-Row - Toasted 33 30 74.5%
25 lb Flaked Oats25 lb Flaked Oats 33 2.2 11.3%
12 lb United Kingdom - Dark Crystal 80L12 lb Dark Crystal 80L 33 80 5.4%
12 lb United Kingdom - Extra Dark Crystal 120L12 lb Extra Dark Crystal 120L 33 120 5.4%
5 lb American - Dark Roasted Millet Malt - Gluten Free5 lb Dark Roasted Millet Malt - Gluten Free - (late boil kettle addition) 25 300 2.3%
2.50 lb United Kingdom - Roasted Barley2.5 lb Roasted Barley - (late boil kettle addition) 29 550 1.1%
221.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz Pacific Gem9 oz Pacific Gem Hops Pellet 14.4 Boil 60 min 26.02 100%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 lb cacoa nibs Flavor Primary 10 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1646 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 91.84 gal (367.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 79.84 gal (319.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 100.78 gal (403.13 qt) 83.06 332.3  
Strike water volume at mash thickness of 1.5 qt/lb 83.06 332.3  
Mash volume with grains 100.78 403.1  
Grain absorption losses -27.69 -110.8  
Remaining sparge water volume (equipment estimates 36.71 g | 146.9 qt) 44.88 179.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 91.84 g | 367.4 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume (equipment estimates 90 g | 360 qt) 98.5 394  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 98.5 g | 394 qt) 90 360  
Total: 127.94 511.8
Equipment Profile Used: System Default
"Bube's Chocolate Stout" Oatmeal Stout beer recipe by mitchromig. All Grain, ABV 6%, IBU 26.02, SRM 38.48, Fermentables: (Pale 2-Row - Toasted, Flaked Oats, Dark Crystal 80L, Extra Dark Crystal 120L, Dark Roasted Millet Malt - Gluten Free, Roasted Barley) Hops: (Pacific Gem) Other: (cacoa nibs)
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  • Last Updated: 2020-02-09 21:48 UTC