Cherry Smoked Dark Saison - Beer Recipe - Brewer's Friend

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Cherry Smoked Dark Saison

165 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Rauchbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 18.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday December 9th 2019
1.054
1.011
5.6%
32.1
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg United Kingdom - Pale 2-Row3.4 kg Pale 2-Row 38 2.5 50%
0.30 kg German - Carafa I0.3 kg Carafa I 32 340 4.4%
1.60 kg German - Smoked Malt1.6 kg Smoked Malt 37 3 23.5%
1.50 kg Cherry1.5 kg Cherry 6.3 0 22.1%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Whirlpool 15 min 2.63 30%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 40 min 19.15 20%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 30 min 10.31 50%
50 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- -- 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.2 L) 29.3
Mash volume with grains (equipment estimates 32.7 L) 32.8
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 24.4 L) 24.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18.5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 1.6
Volume into fermentor 20
Total: 29.3  
Equipment Profile Used: System Default
 
Notes

Add the cherries and almond extract in for the last 5 days of fermentation (give it a good stir, being careful to avoid contamination)

Just using canned stoned cherries. Don’t want to manually stone 1.5kg or sanitize in vodka like the source recipe.

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  • Public: Yup, Shared
  • Last Updated: 2019-12-10 19:53 UTC