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Helles

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday December 7th 2019
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1.050
1.010
5.2%
24.3
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg German - Pilsner4.3 kg Pilsner 38 1.6 91.5%
200 g German - Caramel Pils200 g Caramel Pils 35 2.4 4.3%
200 g German - Vienna200 g Vienna 37 4 4.3%
4,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 17.08 53.8%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 7.26 46.2%
65 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 50 °C 62 °C 20 min
17 L Strike 62 °C 72 °C 30 min
17 L Vorlauf 72 °C 77 °C 20 min
13 L Sparge 70 °C 73 °C 15 min
Starting Mash Thickness: 1.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.3 L/kg 6.1
Mash volume with grains 9.2
Grain absorption losses -4.7
Remaining sparge water volume 29.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 30
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22.6 L) 22
Estimated amount in fermentor 22
Total: 35.6  
Equipment Profile Used: System Default
"Helles" International Pale Lager beer recipe by Anonymous. All Grain, ABV 5.21%, IBU 24.34, SRM 3.24, Fermentables: (Pilsner, Caramel Pils, Vienna) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-07 21:14 UTC