Smoked lager/ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Smoked lager/ale

150 calories 14.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Specialty Smoked Beer
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.189 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday December 6th 2019
1.049
1.011
5.1%
16.2
6.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Briess - LME Golden Light3 kg LME Golden Light - (late boil kettle addition) 37.6 4 76.9%
0.75 kg Briess - Cherry Wood Smoked Malt0.75 kg Cherry Wood Smoked Malt 37 5 19.2%
0.15 kg German - CaraMunich III0.15 kg CaraMunich III 34 57 3.8%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Northern Brewer32 g Northern Brewer Hops Pellet 4.8 Boil 30 min 15.95 69.6%
14 g Tettnanger14 g Tettnanger Hops Pellet 3.1 Boil 1 min 0.25 30.4%
46 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 150 g       Temp: 20 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 8.8 L) 8.8
Mash volume with grains (equipment estimates 9.4 L) 9.4
Grain absorption losses -0.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 7 L) 7
Volume increase from sugar/extract (late additions) 2.1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 6
Top off amount 17
Volume into fermentor 23
Total: 8.8  
Equipment Profile Used: System Default
"Smoked lager/ale" Specialty Smoked Beer recipe by Ilya M. BIAB, ABV 5.06%, IBU 16.21, SRM 6.64, Fermentables: (LME Golden Light, Cherry Wood Smoked Malt, CaraMunich III) Hops: (Northern Brewer, Tettnanger)
Last Updated and Sharing
 
255
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-13 22:47 UTC