Smoked Porter - first brew - Beer Recipe - Brewer's Friend

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Smoked Porter - first brew

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.89 gallons
Post Boil Size: 5.69 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Rating:
5.00 (1 Review)

Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday December 4th 2019
1.054
1.012
5.5%
23.0
34.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 3.4%
6 lb Simpsons - Finest Pale Ale Maris Otter6 lb Finest Pale Ale Maris Otter 37 2.6 53.9%
3.50 lb Weyermann - Oak Smoked Wheat Malt3.5 lb Oak Smoked Wheat Malt 38 2 31.5%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 4.5%
6 oz United Kingdom - Black Patent6 oz Black Patent 27 525 3.4%
6 oz Finland - Chocolate Malt6 oz Chocolate Malt 31 338 3.4%
178 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 8.1 Boil 60 min 14.07 50%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 8.1 Boil 30 min 5.41 25%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 8.1 Boil 15 min 3.49 25%
1 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Batch Sparge -- 152 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.87 19.5  
Mash volume with grains 5.76 23  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 3.81 g | 15.2 qt) 4.66 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.89 31.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.69 22.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.69 g | 22.8 qt) 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Smoked Porter - first brew" Brown Porter beer recipe by jake529. All Grain, ABV 5.5%, IBU 22.96, SRM 34.74, Fermentables: (Caramel / Crystal 120L, Finest Pale Ale Maris Otter, Oak Smoked Wheat Malt, Roasted Barley, Black Patent, Chocolate Malt) Hops: (Cascade)
Last Updated and Sharing
 
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  • Last Updated: 2020-01-24 14:30 UTC