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Awesome Recipe

198 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Wednesday December 4th 2019
1.064
1.017
6.1%
39.1
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg American - Pale Ale1.9 kg Pale Ale 37 3.5 79.7%
27 g Belgian - Caramel Pils27 g Caramel Pils 34 8 1.1%
400 g Flaked Oats400 g Flaked Oats 33 2.2 16.8%
57 g Lactose (Milk Sugar)57 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.4%
2,384 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 First Wort at 80 °C 60 min 24.57 5.6%
9 g Mosaic9 g Mosaic Hops Pellet 12.5 Whirlpool at 90 °C 0 min 4.78 10.1%
9 g Cascade9 g Cascade Hops Pellet 7 Whirlpool at 90 °C 0 min 2.68 10.1%
9 g Summit9 g Summit Hops Pellet 18.5 Whirlpool at 90 °C 0 min 7.08 10.1%
19 g Mosaic19 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 0 days 21.3%
19 g Cascade19 g Cascade Hops Pellet 7 Dry Hop at 20 °C 0 days 21.3%
19 g Summit19 g Summit Hops Pellet 18.5 Dry Hop at 20 °C 0 days 21.3%
89 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.1 L Strike 69 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 55 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 7.3
Mash volume with grains (equipment estimates 8.7 L) 8.8
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 9.6 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.7 L) 12
Volume increase from sugar/extract (late additions) 0
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 8
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 8
Total: 15.2  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Brewer #219453. All Grain, ABV 6.14%, IBU 39.11, SRM 6.29, Fermentables: (Pale Ale, Caramel Pils, Flaked Oats, Lactose (Milk Sugar)) Hops: (Chinook, Mosaic, Cascade, Summit)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-04 17:45 UTC