Putt - Beer Recipe - Brewer's Friend

Putt

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 254 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)

Created: Wednesday December 4th 2019

Amount	Fermentable	PPG	°L	Bill %
2,920 g	United Kingdom - Maris Otter Pale2920 g Maris Otter Pale	38	3.75	35.4%
2,920 g	United Kingdom - Golden Promise2920 g Golden Promise	37	3	35.4%
1,200 g	Briess - Wheat Malt, White1200 g Wheat Malt, White	39.1	2.5	14.6%
600 g	Flaked Oats600 g Flaked Oats	33	2.2	7.3%
600 g	Flaked Wheat600 g Flaked Wheat	34	2	7.3%
8,240 g / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

2,920 g

United Kingdom - Maris Otter Pale

3.75

35.4%

2,920 g

United Kingdom - Golden Promise

35.4%

1,200 g

Briess - Wheat Malt, White

39.1

2.5

14.6%

600 g

Flaked Oats

2.2

7.3%

600 g

Flaked Wheat

7.3%

8,240 g / $ 0.00

Amount	Variety	Type	AA	Use	Time	Bill %
200 g	Azacca200 g Azacca Hops	Pellet	15	Whirlpool at 70 °C	20 min	28.6%
300 g	Galaxy300 g Galaxy Hops	Pellet	14.25	Whirlpool at 70 °C	20 min	42.9%
200 g	Mosaic200 g Mosaic Hops	Pellet	12.5	Whirlpool at 70 °C	20 min	28.6%
700 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

200 g

Azacca

Pellet

Whirlpool at 70 °C

20 min

28.6%

300 g

Galaxy

Pellet

14.25

Whirlpool at 70 °C

20 min

42.9%

200 g

Mosaic

Pellet

12.5

Whirlpool at 70 °C

20 min

28.6%

700 g / $ 0.00

Amount	Variety	Bill %
200 g	Azacca (Pellet) 200 g Azacca (Pellet) Hops	28.6%
300 g	Galaxy (Pellet) 300 g Galaxy (Pellet) Hops	42.9%
200 g	Mosaic (Pellet) 200 g Mosaic (Pellet) Hops	28.6%
700 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
He says more of a Stout water profile so lower sulphate and higher Calcium Chloride.

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

150

He says more of a Stout water profile so lower sulphate and higher Calcium Chloride.

Water	Liters
Heat water added to kettle (equipment estimates 35.9 L)	36.2
Mash volume with grains (equipment estimates 35.9 L)	41.7
Grain absorption losses (steeping)	-8.2
Pre boil volume (equipment estimates 27.7 L)	28
Boil off losses	-5.7
Post boil volume	22
Hops absorption losses (whirlpool, hop stand)	-3.5
Top off amount	6.5
Going into fermentor	25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	42.7
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 35.9 L)

36.2

Mash volume with grains (equipment estimates 35.9 L)

41.7

Grain absorption losses (steeping)

-8.2

Pre boil volume (equipment estimates 27.7 L)

Boil off losses

-5.7

Post boil volume

Hops absorption losses (whirlpool, hop stand)

-3.5

Top off amount

6.5

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

42.7

Equipment Profile Used:

System Default