AHS Cannonball stout - Beer Recipe - Brewer's Friend

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AHS Cannonball stout

317 calories 32.6 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 317 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)
Created: Tuesday December 17th 2013
1.095
1.024
9.3%
75.4
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Liquid Malt Extract - Dark14 lb Liquid Malt Extract - Dark 35 30 88.2%
14 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 4.7%
0.50 lb American - Pale Ale0.5 lb Pale Ale 37 3.5 3.1%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 3.1%
0.13 lb American - Chocolate0.125 lb Chocolate 29 350 0.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 14.2 Boil 70 min 72.82 66.7%
1 oz Willamette1 oz Willamette Hops Pellet 5.3 Boil 5 min 2.62 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 590 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hancock county well water - carbon filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78 27 8 2 3 397
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.16 g | 24.6 qt) 5.05 20.2  
Mash volume with grains (equipment estimates 6.16 g | 24.6 qt) 5.2 20.8  
Grain absorption losses (steeping) -0.23 -0.9  
Volume increase from sugar/extract (early additions) 1.19 4.8  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.05 20.2
Equipment Profile Used: System Default
"AHS Cannonball stout" Russian Imperial Stout beer recipe by farmerphil. Extract, ABV 9.32%, IBU 75.44, SRM 40, Fermentables: (Liquid Malt Extract - Dark) Steeping Grains: (Caramel / Crystal 40L, Pale Ale, Black Malt, Chocolate) Hops: (Magnum, Willamette)
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  • Last Updated: 2014-12-19 17:52 UTC