Yaupon dark saison - Beer Recipe - Brewer's Friend

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Yaupon dark saison

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday December 2nd 2019
1.054
1.011
5.7%
11.9
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Crisp Malting - Finest Maris Otter12 lb Finest Maris Otter 38 3 54.5%
4 lb American - Vienna4 lb Vienna 35 4 18.2%
4 lb American - Rye4 lb Rye 38 3.5 18.2%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 4.5%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.3%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 2.3%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 30 min 8.58 60%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 10 min 3.3 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
48 g Yaupon fire roasted Water Agt Boil 5 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains (equipment estimates 9.51 g | 38 qt) 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 6.34 g | 25.4 qt) 6.25 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.59 g | 46.4 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 10 40  
Top off amount 0.5 2  
Going into fermentor 10.5 42  
Total: 14.5 58
Equipment Profile Used: System Default
"Yaupon dark saison" No Profile Selected beer recipe by Brewer #284778. All Grain, ABV 5.69%, IBU 11.87, SRM 17.59, Fermentables: (Finest Maris Otter, Vienna, Rye, Chocolate Rye, Special B, CaraMunich I) Hops: (Fuggles, Styrian Goldings) Other: (Yaupon fire roasted)
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  • Last Updated: 2019-12-02 00:34 UTC