2019-12 Barley Wine - Beer Recipe - Brewer's Friend

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2019-12 Barley Wine

344 calories 29.3 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 60% (ending kettle)
Hop Utilization: 98%
Calories: 344 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Sunday December 1st 2019
1.104
1.018
11.3%
42.6
14.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Bohemian Pilsner8 lb Bohemian Pilsner 38 1.9 73.6%
2 lb United Kingdom - Amber2 lb Amber 32 27 18.4%
14 oz Cane Sugar14 oz Cane Sugar 46 0 8%
10.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 28.44 50%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 15 min 14.11 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 291 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 1.19 4.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.3  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 1.92 g | 7.7 qt) 2.5 10  
Estimated amount in fermentor 2.5 10  
Total: 4.94 19.7
Equipment Profile Used: System Default
"2019-12 Barley Wine" English Barleywine beer recipe by CK. All Grain, ABV 11.33%, IBU 42.56, SRM 14.55, Fermentables: (Bohemian Pilsner, Amber, Cane Sugar) Hops: (Fuggles) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2019-12-15 17:41 UTC