Tibet American IPA soft - Beer Recipe - Brewer's Friend

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Tibet American IPA soft

170 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Saturday November 30th 2019
1.055
1.015
5.2%
36.7
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Belgian - Pilsner1.5 kg Pilsner 37 1.6 60%
0.50 kg German - Red X0.5 kg Red X 36 12 20%
0.50 kg Flaked Rice0.5 kg Flaked Rice 40 0.5 20%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 70 min 20.25 22.2%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 50 min 9.32 11.1%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 5 min 7.09 22.2%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 2 days 44.4%
45 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
10 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 70.1 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 65 °C 65 °C 120 min
5 L Fly Sparge 65 °C 65 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.1
Mash volume with grains (equipment estimates 5.8 L) 10.8
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 8 L) 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.7 L) 14
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Top off amount 5
Going into fermentor 10
Total: 17.4  
Equipment Profile Used: System Default
"Tibet American IPA soft" American Pale Ale beer recipe by Brewer #247732. All Grain, ABV 5.19%, IBU 36.66, SRM 5.79, Fermentables: (Pilsner, Red X, Flaked Rice) Hops: (Cascade, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-05 00:33 UTC