Kolsch 2: Cranberry Boogaloo - Beer Recipe - Brewer's Friend

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Kolsch 2: Cranberry Boogaloo

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BadAdam
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday November 30th 2019
1.054
1.013
5.3%
22.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 62.2%
1 lb American - Vienna1 lb Vienna 35 4 8.9%
1 lb American - Wheat1 lb Wheat 38 1.8 8.9%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 2.2%
2 lb Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light 42 2.5 17.8%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 60 min 11.58 40%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 30 min 8.9 40%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Leaf/Whole 4.5 Boil 15 min 1.66 10%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Leaf/Whole 4.5 Boil 2 min 0.28 10%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Cranberries Water Agt Mash --
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.47 13.9  
Mash volume with grains 4.21 16.8  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 5.38 g | 21.5 qt) 5.28 21.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 8.75 35
Equipment Profile Used: System Default
"Kolsch 2: Cranberry Boogaloo" Kölsch beer recipe by BadAdam. All Grain, ABV 5.29%, IBU 22.42, SRM 4.07, Fermentables: (Pale 2-Row, Vienna, Wheat, Caramel / Crystal 10L, Dry Malt Extract - Extra Light) Hops: (Domestic Hallertau, Tettnanger) Other: (Cranberries)
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  • Last Updated: 2020-02-15 14:29 UTC