Peter Piper Picked a Pepper Porter - Beer Recipe - Brewer's Friend

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Peter Piper Picked a Pepper Porter

172 calories 17.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday November 30th 2019
1.052
1.013
5.1%
30.1
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 76.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.8%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 5.8%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 5.8%
0.50 lb Briess - DME Golden Light0.5 lb DME Golden Light 44.6 4 5.8%
8.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Horizon0.5 oz Horizon Hops Pellet 12.5 Boil 60 min 17.78 28.6%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 40 min 8.43 42.9%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 20 min 3.88 28.6%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g black peppercorns Water Agt Whirlpool 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.66 g | 14.6 qt) 3.59 14.4  
Mash volume with grains (equipment estimates 3.66 g | 14.6 qt) 3.71 14.8  
Grain absorption losses (steeping) -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 4.07 g | 16.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 2.5 10  
Top off amount 3 12  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.59 26.4
Equipment Profile Used: System Default
"Peter Piper Picked a Pepper Porter" Brown Porter beer recipe by Kerrywit. Partial Mash, ABV 5.13%, IBU 30.08, SRM 34.4, Fermentables: (Liquid Malt Extract - Light, Caramel / Crystal 60L, Chocolate, Black Patent, DME Golden Light) Hops: (Horizon, Willamette) Other: (black peppercorns)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-30 14:44 UTC