Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
6,400 g | Warminster Maltings - Mild Ale Malt | 37 | 12.11 | 79.9% | |
475 g | United Kingdom - Wheat | 37 | 3.84 | 5.9% | |
275 g | Warminster Maltings - Crystal 200 | 33 | 238.67 | 3.4% | |
850 g | Tate and Lyle - Golden Syrup - (late boil kettle addition) | 40 | 1.17 | 10.6% | |
11 g | Meridian - Blackstrap - (late boil kettle addition) | 40 | 3000.64 | 0.1% | |
8,011 g / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Challenger | Pellet | 8.5 | Boil | 90 min | 45.41 | 28.4% | |
26 g | Fuggles | Pellet | 4.5 | Boil | 45 min | 10.73 | 14.8% | |
50 g | Sovereign | Pellet | 5.5 | Boil | 30 min | 21.11 | 28.4% | |
50 g | Bramling Cross | Pellet | 6.5 | Boil | 20 min | 19.66 | 28.4% | |
176 g / £ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||||||
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£ 0.00 |
Method: demarara Amount: 123.1 g Temp: 20 °C CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17.9 L | Mash In | Infusion | -- | 66 °C | 20 min |
8.1 L | Underlet | Infusion | -- | 68 °C | 70 min |
10 L | Sparge | -- | 77 °C | 20 min | |
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 17.9 |
Mash volume with grains | 22.6 |
Grain absorption losses | -7.2 |
Remaining sparge water volume (equipment estimates 22 L) | 17.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.9 L) | 27 |
Volume increase from sugar/extract (late additions) | 0.6 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.9 |
Post boil Volume | 23 |
Going into fermentor | 23 |
Total: | 35.1 |
Equipment Profile Used: | System Default |