Scrimshaw Clone - Beer Recipe - Brewer's Friend

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Scrimshaw Clone

151 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Friday November 29th 2019
1.046
1.010
4.7%
22.0
3.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 84.2%
8 oz German - Pilsner8 oz Pilsner 38 1.6 5.3%
1 lb United Kingdom - Munich1 lb Munich 37 6 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz hallertauer0.5 oz hallertauer Hops Pellet 9.8 Boil 75 min 20.29 50%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 3.1 Boil 10 min 1.11 25%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 3.1 Boil 5 min 0.61 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
1 each Servomyces Other Boil 10 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 417 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
421.5 0 8 583.2 224.3 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3 gal Infusion 156 °F 150 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.33 13.3  
Mash volume with grains (equipment estimates 3.59 g | 14.3 qt) 4.09 16.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.4 g | 21.6 qt) 5.36 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 7.25 29  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Scrimshaw Clone" German Pilsner (Pils) beer recipe by Zac 760. All Grain, ABV 4.73%, IBU 22.02, SRM 3.57, Fermentables: (Pilsner, Munich) Hops: (hallertauer, Tettnanger) Other: (Calcium Chloride (dihydrate), Gypsum, Whirlfloc, Servomyces)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-30 05:47 UTC