Marcus belge - Beer Recipe - Brewer's Friend

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Marcus belge

163 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Friday November 29th 2019
1.050
1.008
5.5%
31.3
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - ESB Malt8 lb ESB Malt 36 3.5 86.7%
0.60 lb Briess - Bonlander Munich Malt 10L0.6 lb Bonlander Munich Malt 10L 35.9 10 6.5%
6 oz Castle Malting - Château Biscuit6 oz Château Biscuit 35 17 4.1%
3 oz German - Melanoidin3 oz Melanoidin 37 25 2%
1 oz Cane Sugar1 oz Cane Sugar 46 0 0.7%
147.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Sterling0.4 oz Sterling Hops Pellet 8.7 Boil 60 min 14.18 21.1%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 5 min 3.49 52.6%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 30 min 13.62 26.3%
1.90 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 72 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Fly Sparge 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.44 13.7  
Mash volume with grains 4.17 16.7  
Grain absorption losses -1.15 -4.6  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 4.46 17.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0 0  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6.51 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 7.9 31.6
Equipment Profile Used: System Default
"Marcus belge" Belgian Pale Ale beer recipe by Brewer #266690. All Grain, ABV 5.48%, IBU 31.3, SRM 6.74, Fermentables: (ESB Malt, Bonlander Munich Malt 10L, Château Biscuit, Melanoidin, Cane Sugar) Hops: (Sterling, Crystal)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-25 11:12 UTC