Strong Man (3Gal) - Beer Recipe - Brewer's Friend

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Strong Man (3Gal)

224 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Thursday November 28th 2019
1.067
1.020
6.2%
51.1
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Crisp Malting - Finest Maris Otter6 lb Finest Maris Otter 38 3 76.9%
9.60 oz United Kingdom - Amber9.6 oz Amber 32 27 7.7%
4.80 oz American - Aromatic Malt4.8 oz Aromatic Malt 35 20 3.8%
4.80 oz United Kingdom - Crystal 45L4.8 oz Crystal 45L 34 45 3.8%
4.80 oz United Kingdom - Crystal 90L4.8 oz Crystal 90L 33 90 3.8%
4.80 oz Belgian - Special B4.8 oz Special B 34 115 3.8%
124.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.86 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 45 min 16.39 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 13.72 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Whirlpool 0 min 3.12 25%
2 oz / $ 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.71 psi       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.24 qt/lb 2.42 9.7  
Mash volume with grains 3.04 12.2  
Grain absorption losses -0.98 -3.9  
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt) 4.31 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 3.02 g | 12.1 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.98 g | 23.9 qt) 3 12  
Total: 6.73 26.9
Equipment Profile Used: System Default
"Strong Man (3Gal)" British Strong Ale beer recipe by B G. All Grain, ABV 6.17%, IBU 51.09, SRM 18.22, Fermentables: (Finest Maris Otter, Amber, Aromatic Malt, Crystal 45L, Crystal 90L, Special B) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-07 18:58 UTC