Fake Lager (Brewdog) - Beer Recipe - Brewer's Friend

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Fake Lager (Brewdog)

130 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Thursday November 28th 2019
1.043
1.007
4.8%
37.8
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg New Zealand - Pilsner Malt3.3 kg Pilsner Malt 37.3 1.93 81.1%
0.42 kg New Zealand - Munich Malt0.42 kg Munich Malt 36.8 7.87 10.3%
0.28 kg Crisp Malting - Caramalt 15L0.28 kg Caramalt 15L 32.7 17.5 6.9%
0.07 kg German - Acidulated Malt0.07 kg Acidulated Malt 27 3.4 1.7%
4.07 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Magnum7.5 g Magnum Hops Pellet 15 Boil 90 min 17.56 12%
5 g Magnum5 g Magnum Hops Pellet 15 Boil 45 min 10.05 8%
6.25 g Crystal6.25 g Crystal Hops Pellet 4.3 Boil 45 min 3.6 10%
6.25 g Saaz6.25 g Saaz Hops Pellet 3.5 Boil 45 min 2.93 10%
18.75 g Crystal18.75 g Crystal Hops Pellet 4.3 Whirlpool 0 min 2.02 30%
18.75 g Saaz18.75 g Saaz Hops Pellet 3.5 Whirlpool 0 min 1.64 30%
62.50 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 321 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.2
Mash volume with grains (equipment estimates 10.7 L) 14.9
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 17.4 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 16
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 4.2
Going into fermentor 20
Total: 30  
Equipment Profile Used: System Default
"Fake Lager (Brewdog)" Czech Premium Pale Lager beer recipe by JamesWebbie. All Grain, ABV 4.75%, IBU 37.79, SRM 5.2, Fermentables: (Pilsner Malt, Munich Malt, Caramalt 15L, Acidulated Malt) Hops: (Magnum, Crystal, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-31 02:09 UTC