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Awesome Recipe

111 calories 9.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 111 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Thursday November 28th 2019
1.037
1.006
4.1%
52.2
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 g United Kingdom - Maris Otter Pale600 g Maris Otter Pale 38 3.75 77.4%
75 g German - CaraMunich I75 g CaraMunich I 34 39 9.7%
50 g Crisp Malting - Crystal 60L50 g Crystal 60L 33.1 60 6.5%
50 g Dry Malt Extract - Light50 g Dry Malt Extract - Light 42 4 6.5%
775 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Simcoe4 g Simcoe Hops Pellet 12.7 Boil 30 min 25.78 21.1%
5 g Ekuanot5 g Ekuanot Hops Pellet 14.25 Aroma 10 min 17.06 26.3%
5 g Ekuanot5 g Ekuanot Hops Pellet 14.25 Aroma 5 min 9.38 26.3%
5 g Ekuanot5 g Ekuanot Hops Pellet 14.25 Dry Hop 8 days 26.3%
19 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 L Strike 74 °C 66 °C 60 min
Starting Mash Thickness: 1.75 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 1.3
Mash volume with grains 1.7
Grain absorption losses -0.7
Remaining sparge water volume (equipment estimates 11.1 L) 9.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 10.8 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 10.6  
Equipment Profile Used: System Default
"Awesome Recipe" Experimental Beer recipe by Anonymous. All Grain, ABV 4.06%, IBU 52.21, SRM 9.11, Fermentables: (Maris Otter Pale, CaraMunich I, Crystal 60L, Dry Malt Extract - Light) Hops: (Simcoe, Ekuanot) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-28 05:34 UTC