White Dragon - Beer Recipe - Brewer's Friend

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White Dragon

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Bolteløkka Brygghus
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Wednesday November 27th 2019
1.059
1.014
6.2%
53.2
6.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 46.2%
6 kg Unmalted Wheat6 kg Unmalted Wheat 36 2 46.2%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 3.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 3.8%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nugget30 g Nugget Hops Pellet 14 Boil 60 min 20.63 10.7%
150 g Cascade150 g Cascade Hops Pellet 7 Boil 15 min 25.59 53.6%
100 g Cascade100 g Cascade Hops Pellet 7 Whirlpool 0 min 7 35.7%
280 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Coriander seed Spice Boil 5 min.
20 g Bitter orange peel Spice Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 725 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 54 °C 54 °C 20 min
Temperature 60 °C 60 °C 20 min
Temperature 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.6 L. Suggest reducing initial water volume to 45.4 L and adding 11.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing initial water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains 47.6
Grain absorption losses -13
Remaining sparge water volume 29.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.6 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 48.4 L) 50
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 49.5
Total: 68.9  
Equipment Profile Used: System Default
"White Dragon" Specialty IPA: White IPA beer recipe by Bolteløkka Brygghus. All Grain, ABV 6.16%, IBU 53.21, SRM 6.01, Fermentables: (Pilsner, Unmalted Wheat, CaraMunich II, Flaked Oats) Hops: (Nugget, Cascade) Other: (Coriander seed, Bitter orange peel)
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  • Last Updated: 2021-07-10 10:09 UTC