Belgian Pale Ale - Beer Recipe - Brewer's Friend

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Belgian Pale Ale

182 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday November 27th 2019
1.055
1.015
5.2%
27.1
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 87%
3.40 oz Briess - Caramel Munich 60L3.4 oz Caramel Munich 60L 35.4 60 2.2%
3.40 oz Belgian - Special B3.4 oz Special B 34 115 2.2%
6.80 oz Briess - Carapils Malt6.8 oz Carapils Malt 34.5 1.5 4.3%
6.80 oz Corn Sugar - Dextrose6.8 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.3%
156.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 30 min 26.28 50%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 1 min 0.86 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.96 g | 31.8 qt) 7.92 31.7  
Mash volume with grains (equipment estimates 8.71 g | 34.8 qt) 8.67 34.7  
Grain absorption losses -1.17 -4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 7.92 31.7
Equipment Profile Used: System Default
"Belgian Pale Ale" Belgian Pale Ale beer recipe by The Dugout. BIAB, ABV 5.21%, IBU 27.14, SRM 7.57, Fermentables: (Pale 2-Row, Caramel Munich 60L, Special B, Carapils Malt, Corn Sugar - Dextrose) Hops: (Perle, Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-29 14:14 UTC