What's a Tripple? - Beer Recipe - Brewer's Friend

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What's a Tripple?

320 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ELBong
Calories: 320 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Wednesday November 27th 2019
1.097
1.015
10.7%
101.7
8.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Canadian - Pale 2-Row14 lb Pale 2-Row 36 1.75 77.8%
12 oz United Kingdom - Carastan (30/37)12 oz Carastan (30/37) 35 34 4.2%
12 oz American - Caramel / Crystal 20L12 oz Caramel / Crystal 20L 35 20 4.2%
2.50 lb Cane Sugar2.5 lb Cane Sugar - (late boil kettle addition) 46 0 13.9%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Millenium0.8 oz Millenium Hops Pellet 16.3 Boil 60 min 42.63 11.8%
1 oz HBC3421 oz HBC342 Hops Pellet 13.1 Boil 20 min 25.93 14.7%
1 oz Idaho 71 oz Idaho 7 Hops Pellet 13.9 Boil 20 min 27.52 14.7%
1 oz Comet1 oz Comet Hops Pellet 7.3 Boil 2 min 2.02 14.7%
1 oz HBC3421 oz HBC342 Hops Pellet 13.1 Boil 2 min 3.62 14.7%
1 oz HBC3421 oz HBC342 Hops Pellet 13.1 Dry Hop Day 5 14.7%
1 oz Comet1 oz Comet Hops Pellet 7.3 Dry Hop Day 5 14.7%
6.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash --
5 ml Lactic acid Water Agt Mash --
 
Yeast
GigaYeast - NorCal Ale #1
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 152 °F 60 min
12 qt Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.84 19.4  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.84 g | 15.4 qt) 4.34 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 9.19 36.8
Equipment Profile Used: System Default
"What's a Tripple?" American Barleywine beer recipe by ELBong. All Grain, ABV 10.73%, IBU 101.71, SRM 8.67, Fermentables: (Pale 2-Row, Carastan (30/37), Caramel / Crystal 20L, Cane Sugar) Hops: (Millenium, HBC342, Idaho 7, Comet) Other: (Gypsum, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-13 18:44 UTC
  • Snapshot Created: 2019-11-27 00:55 UTC