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Ipa2

213 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 64% (ending kettle)
Calories: 213 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday November 26th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Briess - Pilsen Malt 2-Row22 lb Pilsen Malt 2-Row 37 1.2 78.6%
5 lb Canadian - Honey Malt5 lb Honey Malt 37 25 17.9%
1 lb Briess - Brewers Rye Flakes1 lb Brewers Rye Flakes 32.7 3 3.6%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Belma3 oz Belma Hops Leaf/Whole 11.6 Boil 60 min 57.47 60%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 15 min 7.05 20%
1 oz Huell Melon1 oz Huell Melon Hops Leaf/Whole 8.7 Boil 15 min 7.13 20%
5 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.49 gal (57.96 qt). Suggest reducing initial water volume to 9.76 gal (39.04 qt) and adding 2.49 gal (9.96 qt) sparge/top-off. 12.25 49  
Strike water volume at mash thickness of 1.75 qt/lb 12.25 49  
Mash volume with grains 14.49 58  
Grain absorption losses -3.5 -14  
Remaining sparge water volume 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 10.31 g | 41.3 qt) 10 40  
Estimated amount in fermentor 10 40  
Total: 15.75 63
Equipment Profile Used: System Default
"Ipa2" American IPA beer recipe by Anonymous. All Grain, ABV 8.02%, IBU 71.64, SRM 9.75, Fermentables: (Pilsen Malt 2-Row, Honey Malt, Brewers Rye Flakes) Hops: (Belma, Amarillo, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-26 19:53 UTC