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Awesome Recipe

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 142 gallons (fermentor volume)
Pre Boil Size: 158 gallons
Post Boil Size: 142 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday November 26th 2019
1.052
1.013
5.1%
20.9
24.7
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Canadian - Munich Dark165 lb Munich Dark 34 32 53.6%
25 lb German - Melanoidin25 lb Melanoidin 37 25 8.1%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 16.2%
10 lb Crisp Malting - Brown Malt10 lb Brown Malt 32.7 65 3.2%
3 lb Briess - Midnight Wheat Malt3 lb Midnight Wheat Malt 25 550 1%
55 lb Canadian - ESB Malt55 lb ESB Malt 36 3.5 17.9%
308 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Bravo7 oz Bravo Hops Pellet 15 First Wort 0 min 17.02 20%
10 oz East Kent Goldings10 oz East Kent Goldings Hops Pellet 4 Boil 10 min 2 28.6%
18 oz East Kent Goldings18 oz East Kent Goldings Hops Leaf/Whole 4 Whirlpool 10 min 1.9 51.4%
35 oz / $ 0.00
 
Target Water Profile
Bellingham
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 144.89 gal (579.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 132.89 gal (531.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 140.14 gal (560.56 qt) 115.5 462  
Strike water volume at mash thickness of 1.5 qt/lb 115.5 462  
Mash volume with grains (equipment estimates 139.47 g | 557.9 qt) 140.14 560.6  
Grain absorption losses -38.5 -154  
Remaining sparge water volume (equipment estimates 68.14 g | 272.6 qt) 81.25 325  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 144.89 g | 579.6 qt) 158 632  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.64 -2.6  
Post boil Volume 142 568  
Hops absorption losses (whirlpool, hop stand) -0.68 -2.7  
Top off amount 0.68 2.7  
Going into fermentor 142 568  
Total: 196.75 787
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by MenaceOne. All Grain, ABV 5.13%, IBU 20.91, SRM 24.72, Fermentables: (Munich Dark, Melanoidin, Flaked Oats, Brown Malt, Midnight Wheat Malt, ESB Malt) Hops: (Bravo, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-26 17:18 UTC