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FAG

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16.2 liters
Post Boil Size: 12.2 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday November 26th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg German - Bohemian Pilsner2.6 kg Bohemian Pilsner 38 1.9 76.5%
0.40 kg German - CaraMunich I0.4 kg CaraMunich I 34 39 11.8%
0.40 kg German - CaraHell0.4 kg CaraHell 34 11 11.8%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 28.64 28.6%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 5.59 28.6%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 10 min 14.98 42.9%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 77.1 g       Temp: 23 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.4 L Strike 74 °C 67 °C 60 min
7.6 L Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.2
Mash volume with grains 12.4
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 12 L) 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 16.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 12 L) 12.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12.2 L) 12
Total: 20.5  
Equipment Profile Used: System Default
"FAG" English IPA beer recipe by Anonymous. All Grain, ABV 6.59%, IBU 49.21, SRM 10.56, Fermentables: (Bohemian Pilsner, CaraMunich I, CaraHell) Hops: (Chinook, Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-26 12:03 UTC