Pastry sour (apricot and cherry) - Beer Recipe - Brewer's Friend

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Pastry sour (apricot and cherry)

307 calories 40 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 55 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 307 calories (Per 330ml)
Carbs: 40 g (Per 330ml)
Created: Monday November 25th 2019
1.097
1.037
8.8%
12.5
14.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 8.51 38.5%
2.50 kg Flaked Oats2.5 kg Flaked Oats 33 4.37 24%
900 g Finland - Cara Pale900 g Cara Pale 35 9.18 8.7%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) 41 1.17 9.6%
1 kg Apricot1 kg Apricot 4.05 9.6%
1 kg Cherry1 kg Cherry 6.3 9.6%
10.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 12.51 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each vanilla bean Flavor Secondary 5 days
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Hemma-vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.2
Mash volume with grains 27.1
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 8.8 L) 7.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 25.3 L) 24
Boil off losses -5.2
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 29.7  
Equipment Profile Used: System Default
"Pastry sour (apricot and cherry)" No Profile Selected beer recipe by AckwellP. All Grain, ABV 8.77%, IBU 12.51, SRM 14.72, Fermentables: (Maris Otter Pale, Flaked Oats, Cara Pale, Lactose (Milk Sugar), Apricot, Cherry) Hops: (Chinook) Other: (vanilla bean, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-07-27 06:12 UTC