Citra Galaxy Pale Ale - Beer Recipe - Brewer's Friend

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Citra Galaxy Pale Ale

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.206 (recipe based estimate)
Efficiency: 68% (brew house)
Rating:
4.00 (1 Review)

Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday November 25th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pilsner4.5 kg Pilsner 37 1.8 80.4%
1 kg American - Pale 2-Row1 kg Pale 2-Row 37 1.8 17.9%
0.10 kg Rolled Oats0.1 kg Rolled Oats 33 2.2 1.8%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 20.57 11.8%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 7.41 29.4%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 20 min 2.88 8.8%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 12 days 29.4%
35 g Galaxy35 g Galaxy Hops Pellet 14.25 Dry Hop 12 days 20.6%
170 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.6
Mash volume with grains (equipment estimates 3.7 L) 21.3
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 0.4 L) 0.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 17.6
Going into fermentor 23
Total: 17.9  
Equipment Profile Used: System Default
"Citra Galaxy Pale Ale" American Pale Ale beer recipe by Spangle. All Grain, ABV 5.42%, IBU 30.86, SRM 3.64, Fermentables: (Pilsner, Pale 2-Row, Rolled Oats) Hops: (Magnum, Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-25 04:17 UTC