Abt 12 Inspired - Beer Recipe - Brewer's Friend

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Abt 12 Inspired

342 calories 29.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 342 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Sunday November 24th 2019
1.103
1.019
11.1%
30.0
48.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Belgian - Pilsner11.5 lb Pilsner 37 1.6 59%
2.50 lb Weyermann - Munich Type I2.5 lb Munich Type I 38 6 12.8%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 5.1%
0.50 lb Weyermann - Carafa III0.5 lb Carafa III 32 525 2.6%
3 lb Candi Syrup - Belgian Candi Syrup - D-1803 lb Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 15.4%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 5.1%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7 Boil 60 min 10 20%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 6.2 Boil 60 min 17.71 40%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 1.3 Boil 20 min 2.25 40%
2.50 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
RO Water - 6 gal
- Gypsum 6g
- Epsom Salt 1g
- CaCl 7g
- MgCl 0.5g
- Baking Soda 7g
- Lactic acid 88% - 6ml
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.94 g | 31.8 qt) 8.19 32.8  
Mash volume with grains (equipment estimates 9.18 g | 36.7 qt) 9.43 37.7  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.76 g | 23 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.34 1.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 4.5 18  
Top off amount 1 4  
Volume into fermentor 5.5 22  
Total: 8.19 32.8
Equipment Profile Used: System Default
 
Notes

Mash

  • 135 F x 15 min
  • 145 F x 35 min
  • 165 F x 25 min
  • 172 F x 5 min

    Boil 60 min
    Pitch at 60 F and rise to 83 F
    8 weeks in secondary
    Carbonate to 3.0-3.5 atm
Last Updated and Sharing
 
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  • Last Updated: 2020-01-26 02:10 UTC