Galactic Victory Pale Ale - Beer Recipe - Brewer's Friend

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Galactic Victory Pale Ale

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.264 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Sunday November 24th 2019
1.057
1.014
5.7%
28.8
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Canadian - Pale 2-Row5 kg Pale 2-Row 36 1.75 84.7%
500 g American - Aromatic Malt500 g Aromatic Malt 35 20 8.5%
200 g American - Caramel / Crystal 30L200 g Caramel / Crystal 30L 34 30 3.4%
200 g American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt) 33 1.8 3.4%
5,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Vic Secret16 g Vic Secret Hops Pellet 19.6 First Wort 60 min 20.29 28.6%
12 g Vic Secret12 g Vic Secret Hops Pellet 19.6 Aroma 10 min 5.02 21.4%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Whirlpool at 99 °C 5 min 3.47 25%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 25%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.9
Mash volume with grains (equipment estimates -5.3 L) 12.7
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 8.8 L) 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 18.1
Going into fermentor 23
Total: 17.8  
Equipment Profile Used: System Default
"Galactic Victory Pale Ale" American Pale Ale beer recipe by Dhors. All Grain, ABV 5.72%, IBU 28.77, SRM 6.79, Fermentables: (Pale 2-Row, Aromatic Malt, Caramel / Crystal 30L, Carapils (Dextrine Malt)) Hops: (Vic Secret, Galaxy) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-27 03:11 UTC