Dark and Stormy dunkel - Beer Recipe - Brewer's Friend

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Dark and Stormy dunkel

188 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Sunday November 24th 2019
1.056
1.020
4.8%
29.8
48.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 52.9%
4 lb German - Munich Light4 lb Munich Light 37 6 19.2%
1 lb American - Victory1 lb Victory 34 28 4.8%
2 lb German - CaraMunich III2 lb CaraMunich III 34 57 9.6%
0.60 lb German - Carafa II0.6 lb Carafa II 32 425 2.9%
2.20 lb German - Carafa III2.2 lb Carafa III 32 535 10.6%
20.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Domestic Hallertau14 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 3.77 10.6%
28 g Northern Brewer28 g Northern Brewer Hops Pellet 7.8 Boil 60 min 15.09 21.2%
34 g Domestic Hallertau34 g Domestic Hallertau Hops Leaf/Whole 3.9 Aroma 1 min 0.36 25.8%
56 g Domestic Hallertau56 g Domestic Hallertau Hops Leaf/Whole 3.9 Boil 30 min 10.54 42.4%
132 g / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 25 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.1 36.4  
Mash volume with grains 10.76 43.1  
Grain absorption losses -2.6 -10.4  
Remaining sparge water volume (equipment estimates 5.42 g | 21.7 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.67 g | 46.7 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 10 g | 40 qt) 11 44  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11 g | 44 qt) 10 40  
Total: 14.85 59.4
Equipment Profile Used: System Default
 
Notes

Rated best on tap at Christian's out of eight on 2019.11.24!

Not heavy or overpowering. Great dark lager.

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  • Last Updated: 2019-11-24 13:12 UTC