Summer XPA - Beer Recipe - Brewer's Friend

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Summer XPA

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Read
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday November 24th 2019
1.052
1.010
5.5%
30.4
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg New Zealand - American Ale Malt3.6 kg American Ale Malt 37.3 2.54 72%
1.40 kg New Zealand - Pilsner Malt1.4 kg Pilsner Malt 37.3 1.93 28%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Galaxy16 g Galaxy Hops Pellet 14.25 Boil 30 min 23.94 6.9%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 15 min 0.39 6.5%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 20 min 2.04 4.3%
10 g Sabro™ HBC 43810 g Sabro™ HBC 438 Hops Pellet 15.1 Whirlpool at 80 °C 20 min 2.16 4.3%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 20 min 1.87 4.3%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop Day 7 13%
30 g Sabro™ HBC 43830 g Sabro™ HBC 438 Hops Pellet 15.1 Dry Hop Day 7 13%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop Day 7 8.7%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop Day 4 13%
30 g Sabro™ HBC 43830 g Sabro™ HBC 438 Hops Pellet 15.1 Dry Hop Day 4 13%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop Day 4 13%
231 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Sydney Water - Willoughby (Ryde)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.9 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.2 L) 25
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.9 L) 21
Total: 35.9  
Equipment Profile Used: System Default
"Summer XPA" American Pale Ale beer recipe by Simon Read. All Grain, ABV 5.52%, IBU 30.4, SRM 4.32, Fermentables: (American Ale Malt, Pilsner Malt) Hops: (Galaxy, Simcoe, Sabro™ HBC 438) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-22 05:49 UTC