Castor Muncher - Beer Recipe - Brewer's Friend

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Castor Muncher

183 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday November 24th 2019
1.055
1.016
5.2%
23.3
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.59 lb American - Pale 2-Row8.59 lb Pale 2-Row 37 1.8 70.4%
1.03 lb Flaked Corn1.03 lb Flaked Corn 40 0.5 8.4%
0.69 lb Flaked Rye0.69 lb Flaked Rye 36 2.8 5.7%
0.34 lb American - Aromatic Malt0.34 lb Aromatic Malt 35 20 2.8%
0.52 lb Rice Hulls0.52 lb Rice Hulls 0 0 4.3%
0.69 lb Flaked Rice0.69 lb Flaked Rice 40 0.5 5.7%
0.34 lb Great Western - Brumalt0.34 lb Brumalt 36 20 2.8%
12.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.69 oz Glacier0.69 oz Glacier Hops Pellet 5.5 Boil 60 min 14.26 50%
0.69 oz Glacier0.69 oz Glacier Hops Leaf/Whole 5.5 Boil 25 min 9.01 50%
1.38 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.03 g Gypsum Water Agt Mash --
0.60 g naci Water Agt Mash --
0.52 g ascorbic acid Water Agt Mash --
 
Yeast
Imperial Yeast - L05 Cablecar
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium High
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.58 g | 34.3 qt) 9.03 36.1  
Mash volume with grains (equipment estimates 8.58 g | 34.3 qt) 10 40  
Grain absorption losses (steeping) -1.53 -6.1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.03 36.1
Equipment Profile Used: System Default
"Castor Muncher" Kölsch beer recipe by Brewer #280511. Extract, ABV 5.17%, IBU 23.27, SRM 4.98, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rye, Aromatic Malt, Rice Hulls, Flaked Rice, Brumalt) Hops: (Glacier) Other: (Gypsum, naci, ascorbic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-24 04:55 UTC