Fast moving train
472 calories
47.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Mash
|
15 min |
6.63 |
40% |
2 oz |
Target2 oz Target Hops |
|
Pellet |
11.5 |
Boil
|
45 min |
50.13 |
40% |
1 oz |
Zeus1 oz Zeus Hops |
|
Pellet |
16 |
Mash
|
0 min |
7.57 |
20% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
6.63 |
40% |
2 oz |
Target (Pellet) 1.9999999954251 oz Target (Pellet) Hops |
|
50.13 |
40% |
1 oz |
Zeus (Pellet) 0.99999999771257 oz Zeus (Pellet) Hops |
|
7.57 |
20% |
5 oz
/ $ 0.00
|
Yeast
Wyeast - American Ale 1056
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med-Low |
Optimum Temp:
|
60 - 72 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
213 B cells required
|
|
Wyeast - American Ale 1056
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med-Low |
Optimum Temp:
|
60 - 72 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
213 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Fafard House Water
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 13.54 gal (54.15 qt). Suggest reducing strike water volume to 9.71 gal (38.85 qt) and adding 1.54 gal (6.15 qt) sparge/top-off.
|
11.25 |
45
|
Strike water volume at mash thickness of 1.5 qt/lb
|
11.25 |
45
|
Mash volume with grains
|
13.54 |
54.2
|
Grain absorption losses
|
-3.75 |
-15
|
Hops absorption losses (mash)
|
-0.11 |
-0.5
|
Remaining sparge water volume
|
0.36 |
1.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
5.5 |
22
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.5 g | 22 qt)
|
5 |
20
|
Total:
|
11.61
|
46.5
|
Equipment Profile Used: |
System Default |
"Fast moving train" American Strong Ale beer recipe by JBWinchesterBrewingCompany. All Grain, ABV 13.74%, IBU 64.33, SRM 31.62, Fermentables: (Pale Ale Malt 2-Row, Victory, Caramel Rye) Hops: (Cascade, Target, Zeus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-06 01:32 UTC