Pat's Gingerbread Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pat's Gingerbread Stout

228 calories 26.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Saturday November 23rd 2019
1.068
1.021
6.2%
68.3
40.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb American - Pale 2-Row 37 1.8 39.3%
3.50 lb German - Vienna3.5 lb Vienna 37 4 25%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 8.9%
0.50 lb New Zealand - Medium Crystal Malt0.5 lb Medium Crystal Malt 35.4 56.35 3.6%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.6%
0.25 lb United Kingdom - Extra Dark Crystal 120L0.25 lb Extra Dark Crystal 120L 33 120 1.8%
0.50 lb United Kingdom - Carastan Light (15L)0.5 lb Carastan Light (15L) 35 15 3.6%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7.1%
1 lb Honey1 lb Honey - (late boil kettle addition) 35 2 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Warrior1.25 oz Warrior Hops Leaf/Whole 16 Boil 60 min 65.4 71.4%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 10 min 2.93 28.6%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Vanilla extract Flavor Secondary --
5 g Ginger Water Agt Boil 5 min.
1 each Cinnamon Spice Boil 5 min.
2 oz ginger Spice Primary 2 min.
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add 2.5g of baking soda to mash (did not add)
Add 4g cacl to brewing liquor mash water
Add 2g of gypsum brewing liquor mash water
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains (equipment estimates 5.26 g | 21 qt) 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 4.67 18.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.3 21.2  
Top off amount 0.2 0.8  
Going into fermentor 5.5 22  
Total: 9.17 36.7
Equipment Profile Used: System Default
"Pat's Gingerbread Stout" Sweet Stout beer recipe by pctaylo2. All Grain, ABV 6.2%, IBU 68.34, SRM 40.63, Fermentables: (American - Pale 2-Row, Vienna, Chocolate, Medium Crystal Malt, Roasted Barley, Extra Dark Crystal 120L, Carastan Light (15L), Lactose (Milk Sugar), Honey) Hops: (Warrior, Willamette) Other: (Vanilla extract , Ginger, Cinnamon, ginger )
Last Updated and Sharing
 
356
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-26 18:14 UTC