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Saison

144 calories 9.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 151.4 liters (fermentor volume)
Pre Boil Size: 181.7 liters
Post Boil Size: 175.7 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)
Created: Friday November 22nd 2019
1.048
1.004
5.7%
23.5
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 kg Weyermann - Pilsner27 kg Pilsner 36 1.5 67.5%
6 kg Briess - Wheat Malt, White6 kg Wheat Malt, White 39.1 2.5 15%
3 kg Weyermann - Vienna Malt3 kg Vienna Malt 37 3.5 7.5%
4 kg American - Carapils (Dextrine Malt)4 kg Carapils (Dextrine Malt) 33 1.8 10%
40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 kg Ahtanum0.25 kg Ahtanum Hops Pellet 6 Boil 20 min 15.73 41.7%
0.15 kg Styrian Goldings0.15 kg Styrian Goldings Hops Pellet 5.5 Boil 5 min 2.85 25%
0.20 kg Eroica0.2 kg Eroica Hops Pellet 12 Whirlpool at 85 °C 0 min 4.91 33.3%
0.60 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.15 g Coriander Seed Spice Boil --
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
8 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 631 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
86 L Infusion 50 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 160.1 L. Suggest reducing initial water volume to 45.4 L and adding 114.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 152 L. Suggest reducing strike water volume to 19 L and adding 106.6 L sparge/top-off. 125.6
Strike water volume at mash thickness of 3.1 L/kg 125.6
Mash volume with grains 152
Grain absorption losses -40
Remaining sparge water volume (equipment estimates 75.4 L) 97
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 160.1 L) 181.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume (equipment estimates 152.4 L) 175.7
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 174.7 L) 151.4
Total: 222.6  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Acastillo. All Grain, ABV 5.71%, IBU 23.5, SRM 5.91, Fermentables: (Pilsner, Wheat Malt, White, Vienna Malt, Carapils (Dextrine Malt)) Hops: (Ahtanum, Styrian Goldings, Eroica) Other: (Coriander Seed)
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  • Last Updated: 2021-01-11 14:59 UTC