Dark Madder - Beer Recipe - Brewer's Friend

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Dark Madder

163 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 40 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Friday November 22nd 2019
1.050
1.008
5.6%
30.4
38.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 lb United Kingdom - Maris Otter Pale6.4 lb Maris Otter Pale 38 3.75 75.1%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 2.9%
7 oz American - Victory7 oz Victory 34 28 5.1%
3 oz German - Carafa II3 oz Carafa II 32 425 2.2%
12 oz American - Black Malt12 oz Black Malt 28 500 8.8%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 42 0.5 5.9%
136.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 First Wort 0 min 22.07 50%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 8.29 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.01 12  
Mash volume with grains 3.65 14.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 3.74 g | 15 qt) 3.7 14.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 5.54 g | 22.2 qt) 5.5 22  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 5 20  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5 g | 20 qt) 4.5 18  
Total: 6.71 26.9
Equipment Profile Used: System Default
"Dark Madder" Schwarzbier beer recipe by Bravado. All Grain, ABV 5.59%, IBU 30.36, SRM 38.08, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Victory, Carafa II, Black Malt, Corn Sugar - Dextrose) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-23 21:19 UTC