BrewHQ Winter Warmer - Beer Recipe - Brewer's Friend

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BrewHQ Winter Warmer

194 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday November 21st 2019
1.059
1.012
6.2%
21.7
22.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.60 lb United Kingdom - Maris Otter Pale8.6 lb Maris Otter Pale 38 3.75 81.2%
0.64 lb American - Caramel / Crystal 120L0.64 lb Caramel / Crystal 120L 33 120 6%
0.46 lb American - Caramel / Crystal 60L0.46 lb Caramel / Crystal 60L 34 60 4.3%
0.37 lb American - Roasted Barley0.37 lb Roasted Barley 33 300 3.5%
0.26 lb American - Wheat0.26 lb Wheat 38 1.8 2.5%
0.26 lb American - Aromatic Malt0.26 lb Aromatic Malt 35 20 2.5%
10.59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Falconer's Flight18 g Falconer's Flight Hops Lupulin Pellet 10 Boil 30 min 19.88 30%
42 g Cascade42 g Cascade Hops Pellet 7 Boil 1 min 1.82 70%
60 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
61 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Batch Sparge 160 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.15 g | 32.6 qt) 8.57 34.3  
Mash volume with grains (equipment estimates 9 g | 36 qt) 9.42 37.7  
Grain absorption losses -1.32 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.6 g | 22.4 qt) 5 20  
Total: 8.57 34.3
Equipment Profile Used: System Default
"BrewHQ Winter Warmer" No Profile Selected beer recipe by JordanZS. BIAB, ABV 6.22%, IBU 21.7, SRM 22.03, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Caramel / Crystal 60L, Roasted Barley, Wheat, Aromatic Malt) Hops: (Falconer's Flight, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-21 19:20 UTC