Winterlöv - Beer Recipe - Brewer's Friend

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Winterlöv

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday November 20th 2019
1.050
1.013
4.9%
45.1
23.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 8.51 74.4%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 4.37 6%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 158.62 6%
0.20 kg American - Munich - Light 10L0.2 kg Munich - Light 10L 33 25.19 6%
0.20 kg German - CaraAmber0.2 kg CaraAmber 34 59.88 6%
50 g Crisp Malting - Brown Malt50 g Brown Malt 32.7 171.96 1.5%
10 g American - Chocolate10 g Chocolate 29 932.5 0.3%
3.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Columbus75 g Columbus Hops Pellet 14.2 Boil 3 min 30.49 68.2%
25 g Equinox25 g Equinox Hops Pellet 15.6 Boil 3 min 11.16 22.7%
10 g Chinook10 g Chinook Hops Pellet 12 Boil 3 min 3.44 9.1%
110 g / $ 0.00
 
Yeast
Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.1
Mash volume with grains 12.3
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 14.4 L) 24.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 14 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 14
Total: 34.3  
Equipment Profile Used: System Default
"Winterlöv" American Amber Ale beer recipe by Brbkn. All Grain, ABV 4.94%, IBU 45.09, SRM 23.7, Fermentables: (Maris Otter Pale, Flaked Oats, Caramel / Crystal 60L, Munich - Light 10L, CaraAmber, Brown Malt, Chocolate) Hops: (Columbus, Equinox, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-20 17:00 UTC