Honey Honey - Beer Recipe - Brewer's Friend

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Honey Honey

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Alternative Sugar Beer
Boil Time: 60 min
Batch Size: 280 liters (ending kettle volume)
Pre Boil Size: 310 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 85% (ending kettle)
No Chill: 50 minute extended hop boil time
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday November 20th 2019
1.052
1.011
5.4%
14.1
4.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg Briess - Pilsen Malt 2-Row45 kg Pilsen Malt 2-Row 37 1.2 81.1%
1 kg German - Carapils1 kg Carapils 35 1.3 1.8%
1 kg German - Melanoidin1 kg Melanoidin 37 25 1.8%
2.50 kg American - Caramel / Crystal 30L2.5 kg Caramel / Crystal 30L 34 30 4.5%
6 kg Honey6 kg Honey - (late boil kettle addition) 35 2 10.8%
55.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Apollo70 g Apollo Hops Pellet 16.9 Boil 70 min 12.6 41.2%
100 g Cascade100 g Cascade Hops Pellet 8.4 Whirlpool 0 min 1.5 58.8%
170 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Wilde
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
173.2 L Infusion 72 °C 67 °C 60 min
200 L Sparge 75 °C 75 °C 40 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 286.05 L. Suggest reducing initial water volume to 41.15 L and adding 240.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 205.92 L. Suggest reducing initial water volume to 12.73 L and adding 160.52 L sparge/top-off. 173.3
Strike water volume at mash thickness of 3.5 L/kg 173.3
Mash volume with grains 205.9
Grain absorption losses -49.5
Remaining sparge water volume 187.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 281.8 L) 310
Volume increase from sugar/extract (late additions) 4.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 308.2 L) 280
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 279.5
Total: 360.4  
Equipment Profile Used: System Default
"Honey Honey" Alternative Sugar Beer recipe by tomasmac14. All Grain, ABV 5.41%, IBU 14.1, SRM 4.49, Fermentables: (Pilsen Malt 2-Row, Carapils, Melanoidin, Caramel / Crystal 30L, Honey) Hops: (Apollo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-20 15:59 UTC