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Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Tuesday November 19th 2019

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

126.5

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.18 kg	Liquid Malt Extract - Light3.18 kg Liquid Malt Extract - Light	35	4	84.1%
0.50 kg	Dry Malt Extract - Dark0.5 kg Dry Malt Extract - Dark	44	30	13.2%
0.10 kg	Molasses0.1 kg Molasses	36	80	2.6%
3.78 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Nugget50 g Nugget Hops	Pellet	14	Boil	60 min	88.15	25%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	10 min	3.2	10%
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13	Boil	30 min	22.88	10%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	30 min	12.32	10%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Dry Hop	5 days		15%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	5 days		15%
30 g	Chinook30 g Chinook Hops	Pellet	13	Dry Hop	5 days		15%
200 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Nugget (Pellet) 50 g Nugget (Pellet) Hops	88.15	25%
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	3.2	25%
20 g	Chinook (Leaf/Whole) 20 g Chinook (Leaf/Whole) Hops	22.88	10%
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops	12.32	10%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops		15%
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops		15%
200 g / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3.7 L/kg
Mash volume with grains
Remaining sparge water volume (equipment estimates 26.5 L)	26.7
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	2.6
Pre boil volume (equipment estimates 28.3 L)	28.4
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.6
Post boil Volume (equipment estimates 22 L)	24.4
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 24.4 L)	22
Total:	26.7
Equipment Profile Used:	System Default

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Public: Yup, Shared
Last Updated: 2019-11-19 21:49 UTC

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