Swiss Miss Brown - Beer Recipe - Brewer's Friend

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Swiss Miss Brown

91 calories 8.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.006 (recipe based estimate)
Post Boil Gravity: 1.008 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 91 calories (Per 12oz)
Carbs: 8.7 g (Per 12oz)
Created: Tuesday November 19th 2019
1.028
1.006
2.9%
45.4
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 11.1%
4 oz Voyager Craft Malt - Biscuit4 oz Biscuit 36.3 15.23 5.6%
4 oz American - Chocolate4 oz Chocolate 29 350 5.6%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 5.6%
4 oz United Kingdom - Maris Otter Pale4 oz Maris Otter Pale 38 3.75 5.6%
3 lb Briess - LME Pale Ale3 lb LME Pale Ale - (late boil kettle addition) 34.5 6 66.7%
72 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 28.26 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 20 min 17.12 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.51 g | 26 qt) 6.69 26.8  
Mash volume with grains (equipment estimates 6.51 g | 26 qt) 6.81 27.2  
Grain absorption losses (steeping) -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.32 g | 25.3 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.26 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.69 26.8
Equipment Profile Used: System Default
"Swiss Miss Brown" Northern English Brown beer recipe by Big_Sig. Partial Mash, ABV 2.87%, IBU 45.38, SRM 20.33, Fermentables: (Caramel / Crystal 80L, Biscuit, Chocolate, Roasted Barley, Maris Otter Pale, LME Pale Ale) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-19 17:59 UTC