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Awesome Recipe

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday November 19th 2019
1.057
1.014
5.7%
0.0
41.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb American - Pale 2-Row3.75 lb Pale 2-Row 37 1.8 34.9%
3.25 lb United Kingdom - Maris Otter Pale3.25 lb Maris Otter Pale 38 3.75 30.2%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 9.3%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 7%
12 oz American - Munich - Dark 20L12 oz Munich - Dark 20L 33 20 7%
12 oz American - Chocolate12 oz Chocolate 29 350 7%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 4.7%
172 oz / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.7 18.8  
Mash volume with grains 5.56 22.3  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume 3.39 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.09 32.4
Equipment Profile Used: System Default
"Awesome Recipe" Robust Porter beer recipe by Anonymous. All Grain, ABV 5.66%, IBU 0, SRM 41.72, Fermentables: (Pale 2-Row, Maris Otter Pale, Roasted Barley, Caramel / Crystal 60L, Munich - Dark 20L, Chocolate, Flaked Barley)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-19 16:20 UTC