Isaks bröllopsöl - Beer Recipe - Brewer's Friend

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Isaks bröllopsöl

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 59.5 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday November 18th 2019
1.051
1.010
5.4%
25.1
8.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg Belgian - Pale Ale13 kg Pale Ale 38 3.4 94.9%
0.70 kg New Zealand - Medium Crystal Malt0.7 kg Medium Crystal Malt 35.4 56.35 5.1%
13.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Moutere30 g Moutere Hops Pellet 15.8 Boil 60 min 22.41 27%
10 g Moutere10 g Moutere Hops Pellet 15.8 Boil 10 min 2.71 9%
71 g Saaz71 g Saaz Hops Pellet 7 Whirlpool at 75 °C 0 min 64%
111 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75.1 6.1 21 87.4 83.4 50
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.9 L. Suggest reducing initial water volume to 45.4 L and adding 15.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 77.54 L. Suggest reducing strike water volume to 36.36 L and adding 32.14 L sparge/top-off. 68.5
Strike water volume at mash thickness of 5 L/kg 68.5
Mash volume with grains (equipment estimates 77.2 L) 77.5
Grain absorption losses -13.7
Remaining sparge water volume (equipment estimates 7 L) 5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.9 L) 59.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 55
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 55
Total: 74.1  
Equipment Profile Used: System Default
"Isaks bröllopsöl" Vienna Lager beer recipe by Jupiters Bryggkollektiv. All Grain, ABV 5.44%, IBU 25.12, SRM 8.53, Fermentables: (Pale Ale, Medium Crystal Malt) Hops: (Moutere, Saaz) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-16 08:01 UTC