Wheat Wine - Name Pending - Beer Recipe - Brewer's Friend

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Wheat Wine - Name Pending

289 calories 35 g 330 ml
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Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 75 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 289 calories (Per 330ml)
Carbs: 35 g (Per 330ml)
Created: Monday November 18th 2019
1.092
1.031
8.0%
37.7
9.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg American - White Wheat7.5 kg White Wheat 40 2.8 50.7%
4 kg American - Vienna4 kg Vienna 35 4 27%
1.20 kg Bestmalz - Melanoidin1.2 kg Melanoidin 35 20 8.1%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 4.7%
0.70 kg Belgian - Unmalted Wheat0.7 kg Unmalted Wheat 36 2 4.7%
0.70 kg Flaked Barley0.7 kg Flaked Barley 32 2.2 4.7%
14.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
110 g Perle110 g Perle Hops Pellet 8.2 Boil 40 min 34.36 50%
110 g Saaz110 g Saaz Hops Pellet 3.5 Boil 5 min 3.33 50%
220 g / $ 0.00
 
Yeast
- BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 308 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Niagara College
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.5 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.23 L. Suggest reducing initial water volume to 45.4 L and adding 2.83 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.77 L. Suggest reducing initial water volume to 35.63 L and adding 1.37 L sparge/top-off. 37
Strike water volume at mash thickness of 2.5 L/kg 37
Mash volume with grains 46.8
Grain absorption losses -14.8
Remaining sparge water volume 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.2 L) 40
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume (equipment estimates 31.8 L) 40
Estimated amount in fermentor 40
Total: 55.7  
Equipment Profile Used: System Default
"Wheat Wine - Name Pending" Wheatwine beer recipe by Brewer #251829. All Grain, ABV 8%, IBU 37.69, SRM 8.97, Fermentables: (White Wheat, Vienna, Melanoidin, Flaked Oats, Unmalted Wheat, Flaked Barley) Hops: (Perle, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-20 21:07 UTC