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4Gs Winter IPA 2019

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday November 17th 2019
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1.052
1.009
5.7%
70.8
9.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Finland - Pale Ale Malt7 lb Pale Ale Malt 36 2 52.8%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 37.7%
1 lb Finland - Crystal Malt 1501 lb Crystal Malt 150 35 57 7.5%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Centennial1.2 oz Centennial Hops Pellet 10 Boil 45 min 38.55 20.3%
1.20 oz Centennial1.2 oz Centennial Hops Pellet 10 Boil 30 min 32.28 20.3%
3.50 oz Centennial3.5 oz Centennial Hops Pellet 10 Dry Hop 4 days 59.3%
5.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Oxford Michigan USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
4.5 gal Sparge -- 180 °F 5 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.63 26.5  
Mash volume with grains 7.69 30.7  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 2.87 g | 11.5 qt) 3.28 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.8 27.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.8 g | 27.2 qt) 6 24  
Total: 9.91 39.6
Equipment Profile Used: System Default
"4Gs Winter IPA 2019" American IPA beer recipe by 4Gs Brewing. All Grain, ABV 5.66%, IBU 70.83, SRM 9.33, Fermentables: (Pale Ale Malt, Golden Promise, Crystal Malt 150, Acidulated Malt) Hops: (Centennial) Other: (Whirfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-10 15:16 UTC