Helles to the Yes! - Beer Recipe - Brewer's Friend

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Helles to the Yes!

158 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday November 13th 2019
1.048
1.012
4.7%
18.3
3.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.13 lb German - Floor-Malted Bohemian Pilsner9.125 lb Floor-Malted Bohemian Pilsner 38 1.8 91.3%
10 oz German - Munich Light10 oz Munich Light 37 6 6.3%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.5%
160 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 11.8 First Wort 60 min 17.03 44.4%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil 5 min 1.24 55.6%
0.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 10 min.
0.10 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 423 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.74 psi       Temp: 37 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Beta rest Infusion -- 142 °F 40 min
Alpha rest Temperature -- 158 °F 20 min
3.05 gal Fly Sparge -- 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.75 35  
Mash volume with grains 9.55 38.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 5.72 g | 22.9 qt) 6.25 25  
Estimated amount in fermentor 6.25 25  
Total: 8.75 35
Equipment Profile Used: System Default
"Helles to the Yes!" Munich Helles beer recipe by FatsSchindee. BIAB, ABV 4.71%, IBU 18.27, SRM 3.43, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Light, Acidulated Malt) Hops: (Magnum, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Whirlfloc, Wyeast - Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-22 17:19 UTC